French-style chicken and potatoes

Ingredients

∙ Serves 4

Meat

• 4 Chicken thigh cutlets

Produce

• 500 g Baby red delight potatoes
• 1 Brown onion
• 3 Carrots
• 2 Garlic cloves
• 1 Large pinch Garlic powder
• 1 Large pinch Onion powder
• 2 sprigs Rosemary, fresh
• 1 Large pinch Thyme, dried
• 2 sprigs Thyme, fresh

Canned goods

• 1 1/2 cup Chicken broth

Condiments

• 1/4 cup Masterfoods dijon mustard

Baking & spices

• 2 tbsp Plain flour
• 1 Large pinch Salt
• 2 tsp White sugar

Oils & vinegars

• 2 tsp Olive oil, extra virgin

Dairy

• 20 g Butter, unsalted
• 2 tbsp Milk

Beer, wine & spirits

• 1 cup White wine, dry
• source:https://www.taste.com.au/recipes/french-style-chicken-potatoes/21c92bf7-4876-49eb-aff3-728ce7273eea

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: