INGREDIENTS 2 lbs Chuck roast, cut into quarters (at minimum) 3 tablespoons flour 1 tablespoon salt 1 teaspoon pepper 2 tablespoons olive oil 1 medium onion, sliced 1 clove garlic, minced 1 tablespoon brown sugar 2 cups beef stock 2 bay leaves INSTRUCTIONS Get full recipe >> How to Make a Fall-Apart Roast @ highheelsandgrills.com
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