Ingredients
- 2 Tortillas
- 100 g of cooked chicken cut into small chunks
- 1/2 a cup of baby spinach leaves
- 4 slices of tomato
- 1/4 cup of mozzarella cheese
- 20 g of feta cheese cut into small pieces
- 1 tablespoon of basil pesto
Instructions
- Lightly grease a frying pan and place over a medium heat.
- Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
- Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
- Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
- Serve immediately
source:https://createbakemake.com/2016/04/04/chicken-cheese-and-pesto-quesadilla/
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