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BACON AND EGG CUPS

Bacon and Egg Cups - cutest things ever! Paleo, Whole 30, Gluten-Free and full of protein. They are easy to make and can be prepared for the week ahead. Hmm, back to school breakfast? | Seasonal Cravings

Ingredients

  • 12 eggs
  • 12 pieces nitrate free bacon (paleo approved if necessary)
  • 1 tbsp chopped chives
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees.
  • Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
  • Grease your muffin tins.
  • Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
  • Cook for about 12-15 minutes or until bacon is crisp. Watch closely.
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