Apple Pie Cake

Ingredients

• Topping

  • 1cup Gold Medal™ all-purpose flour
  • 1/2cup packed brown sugar
  • 1/4teaspoon salt
  • 1/2cup butter, cut into small pieces

• Apple Mixture

  • 6apples, peeled, thinly sliced
  • 3tablespoons packed brown sugar
  • 1teaspoon ground cinnamon
  • 2teaspoons lemon juice

• Cake

  • 1box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/3cups water
  • 1/3cup oil
  • 3eggs

Directions

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
• 2In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
• 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
• 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
• 6Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

source:https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/apple-pie-cake?nicam4=socialmedia&nichn4=pinterest&niseg4=bettycrocker&nicreatid4=post&crlt.pid=camp.gn7skvwgsndr

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: