INGREDIENTS
- 2 cooked Chicken Breasts, sliced into 1/4 inch slices
- 1/2 cup creamy Ranch Dressing
- 8-10 Bacon slices
- 8 slices of Bread
- 2 cups sharp Cheddar, shredded
- 2-3 tablespoons Butter
- Salt and Pepper to taste
DIRECTIONS
- Add bacon to a hot pan and cook till golden brown. Remove bacon from the pan and set aside.
- To assemble the sandwich, spread ranch on two slices of bread. Add 3-4 chicken slices on one side, top with 2-3 slices bacon, 1/2 cup cheese and place the second slice on top.
- Brush a non stick skillet with butter and place the sandwich on the pan. Cook on each side for 2-3 minutes till golden brown and the cheese has melted.
- Repeat with all the other sandwiches
- source:http://www.centercutcook.com/chicken-bacon-ranch-grilled-cheese/
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