
INGREDIENTS
- 2 cooked Chicken Breasts, sliced into 1/4 inch slices
 - 1/2 cup creamy Ranch Dressing
 - 8-10 Bacon slices
 - 8 slices of Bread
 - 2 cups sharp Cheddar, shredded
 - 2-3 tablespoons Butter
 - Salt and Pepper to taste
 DIRECTIONS
- Add bacon to a hot pan and cook till golden brown. Remove bacon from the pan and set aside.
 - To assemble the sandwich, spread ranch on two slices of bread. Add 3-4 chicken slices on one side, top with 2-3 slices bacon, 1/2 cup cheese and place the second slice on top.
 - Brush a non stick skillet with butter and place the sandwich on the pan. Cook on each side for 2-3 minutes till golden brown and the cheese has melted.
 - Repeat with all the other sandwiches
 - source:http://www.centercutcook.com/chicken-bacon-ranch-grilled-cheese/
 
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