Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts, thawed
- 1 cup of Butter, softened
- 1 cup real Mayonnaise
- 12 Garlic Cloves, finely minced
- 1 cup shredded Parmesan Cheese
- ½ tsp Oregano
- ½ tsp Basil
- 1 tsp fresh squeezed Lemon Juice {optional}
- ⅛ tsp. Salt {optional}
Instructions
- Add Chicken to Crock Pot
- Cook on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
- Pour mixture over chicken.
- Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!
source:http://thefrugalgirls.com/2015/10/crock-pot-garlic-parmesan-chicken-recipe.html
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