![Crockpot Chicken and Wild Rice Casserole - Mostly Homemade Mom](https://i.pinimg.com/564x/1b/4b/bf/1b4bbf1cc715434d5f3f90791d5c22e8.jpg)
Ingredients
- 6 oz box long grain and wild rice mix
- 4 boneless skinless chicken breasts
- 8 oz sliced mushrooms
- 10 3/4 oz can cream of chicken soup
- 1 1/4 cup water
- 1/4 cup real bacon pieces
Instructions
- Pour dry rice into bottom of slow cooker, set aside seasoning envelope. Lay chicken over dry rice.
- Sprinkle mushroom slices over chicken. In a small bowl, whisk soup, water, and contents of seasoning envelope.
- Pour over mixture in Crockpot. Sprinkle bacon pieces on top.
- Cook on high for 3 hours or low for 5-6 hours or until chicken is cooked through.
- source:https://www.mostlyhomemademom.com/crockpot-chicken-and-wild-rice-casserole/
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