HEALTHY NO BAKE UNICORN COOKIES (PALEO, VEGAN, GLUTEN FREE)

Ingredients

• 3/4 cup coconut flour *
• 2 cups smooth cashew butter can sub for any nut or seed butter of choice
• 1/2 cup pure maple syrup *
• 1-2 tbsp sprinkles of choice

Instructions

1. Line a baking tray or large plate with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour. Add your cashew butter and pure maple syrup and mix until combined. Stir through your sprinkles. If batter is too thin, add more coconut flour until a thick batter remains. If batter is too thick, add some milk or water until a thick batter remains. 
3. Using your hands, form small balls and place onto the parchment paper. Press each ball into a cookie shape. Refrigerate for at least 30 minutes to firm up. 

source:https://thebigmansworld.com/2017/04/24/healthy-no-bake-unicorn-cookies-paleo-vegan-gluten-free/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: