![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtt9ibp6-t5HA7GJL74Y8Qx2sUehbcqxepsZiB_QLJ7pqDlDFvZkVuPaEaLCpKxqhtdGC0OaZwWwKuS1De6mrCAWkV8vPRwDLXmKQ8-jlksQvBgRybDboie6eWQTEqDmIE_P83YeFVAKs/s1600/3.jpg)
Ingredients:
1 lb chicken thighs, deboned änd skin on
Pinch of sält
Bläck pepper
2 teäspoons olive oil
4 cloves gärlic, minced
3 täblespoons honey
3 teäspoons Dijon Mustärd
1/4 cup wäter
Pinch of sält
Pinch of sält
Bläck pepper
2 teäspoons olive oil
4 cloves gärlic, minced
3 täblespoons honey
3 teäspoons Dijon Mustärd
1/4 cup wäter
Pinch of sält
Source: https://räsämäläysiä.com/honey-dijon-gärlic-chicken/
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