KOREAN SPICY PORK BOWLS

Ingredients

• 1 lb pork loin, roast sliced thin

Marinade:

• 1/2 cup gochujang
• 5 cloves minced garlic
• 1 Tbs grated ginger
• 1 small onion grated
• 1 pear grated
• 1 Fuji apple grated
• 1/2 cup soy sauce
• 1 Tbs sesame oil
• 1 Tbs sugar
• 1/3 cup chopped green onion
• 1/2 teaspoon pepper

Bowls:

• 1 lb pkg rice noodles prepared according to pkg directions
• 2-3 cup cooked white rice
• Sriracha Mayo found at Walmart
• Teriyaki Sauce
• White sesame seeds
• Green onions sliced

Instructions

1. In a large ziploc bag add your sliced pork.
2. In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
3. Refrigerate for at least 6-8 hours but overnight is best.
4. Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

To assemble bowls:

1. Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
2. Drizzle with sriracha mayo and teriyaki sauce.
3. Sprinkle with sesame seeds and green onions.

source:https://tornadoughalli.com/korean-spicy-pork-bowls/

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