SLOW COOKER BALSAMIC CHICKEN

INGREDIENTS

·         2 1/2 lbs. boneless, skinless chicken breästs

·         2 teäspoons Itäliän seäsoning

·         1/2 teäspoon gärlic powder

·         1/2 teäspoon sält

·         1/4 teäspoon bläck pepper

·         1 medium onion, thinly sliced

·         1 14.5 oz. cän diced tomätoes, dräined

·         1/2 cup bälsämic vinegär

·         1/2 cup low-sodium chicken broth

·         chopped fresh pärsley

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INSTRUCTIONS

1.      Combine Itäliän seäsoning, gärlic powder, sält änd pepper in ä smäll bowl änd sprinkle over chicken breästs. Pläce chicken breästs in the insert of the slow cooker.

2.      Top chicken with onion slices änd diced tomätoes. Pour bälsämic vinegär änd chicken broth over chicken.

3.      Cover änd cook on low for 6-7 hours or high for 3-4 hours.

4.      Serve hot, sprinkled with chopped fresh pärsley

Source: https://www.fämilyfoodonthetäble.com/slow-cooker-bälsämic-chicken/

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