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Apple and almond crumble

Try our healthier twist on a British classic and serve with low-fat custard for a lighter dessert option

Ingredients

  • 500g Bramley apples, peeled, cored and sliced
  • 2 eating apples, peeled, cored and sliced
  • 25g caster sugar
  • ½ tsp ground mixed spice

For the crumble

  • 100g plain flour
  • 60g low-fat spread
  • 40g light brown soft sugar
  • 1 tbsp clear honey or maple syrup
  • 40g porridge oats
  • 15g toasted flaked almonds
  • 15g pumpkin seeds

Step by step

Get ahead
The apple filling can be cooked a day in advance and kept chilled.
  1. Preheat the oven to 190°C, fan 170°C, gas 5. Add both types of apples to a medium- large saucepan with the caster sugar, mixed spice and 125ml water. Cover and cook over a medium heat for 6-7 minutes until starting to soften, then tip into a 20cm-square, or round, baking dish.
  2. For the crumble, rub the flour and low-fat spread together until they look like breadcrumbs, then stir in the sugar, honey, oats, almonds and pumpkin seeds. Scatter the crumble over the fruit.
  3. Bake for 25-30 minutes until the crumble is crisp and bubbling. Serve with low-fat custard, if you wish.
source:https://www.sainsburysmagazine.co.uk/recipes/desserts/apple-and-almond-crumble
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