BIRTHDAY CAKE ICING RECIPE

Ingredients

• 2 cups of unsalted butter at room temperature, 4 sticks
• 7 cups of Powdered Sugar
• 4 Teaspoons of Vanilla
• 2 Tablespoons of sour cream
• 2 Tablespoons of Milk

Instructions

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Sift the powdered sugar

Using a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutes

Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed

Reduce the mixer to low, and slowly add the powdered sugar in batches

Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed

Pour in the vanilla, milk and sour cream

Mix until combined

Enjoy!

This icing can be frozen for up to 3 months or placed in the fridge when not in use

source:https://livingsweetmoments.com/birthday-cake-icing-recipe/#_a5y_p=5373892

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