Ingredients
- 400 Grams/ 14 Oz.Chicken breast chopped into bite sized pieces
- 1 medium Onion Diced
- 1 teaspoon Minced Garlic
- ½ cup Chicken Stock/broth
- 1 Packet/3.5 Oz. Dried Powdered Cream of Mushroom Soup (I use continental brand)
- ¾ cup Boiling Water
- 1 tablespoon Fresh Rosemary diced finely
- ½ cup Button mushrooms diced
- 8 sheets Filo Pastry
- 1 tablespoon sesame seeds
- 1 tablespoon Butter for pastry
Instructions
- Make sure to remove the filo pastry from the freezer at least 2 hours before you need it. Keep it unopened at room temperature on the bench.
- Heat a pan on medium to high heat on the stovetop
- Add onion and garlic and cook for 1-2 minutes until onion is translucent
- Add the diced chicken and cooked until lightly browned
- Add the mushrooms and cook for 2 minutes, stirring regularly
- Add the chicken stock/broth, and let it reduce for 2 minutes
- Add the powdered soup mix to the boiling water and add gradually (in 3 lots) to the chicken/mushroom mixture. The soup should thicken the stock/broth to a gravy consistency
- Once it has thickened to a gravy like consistency, remove from the heat and let it cool to room temperature before putting onto the flio pastry.
- Portion out the chicken: Once Chicken and Mushroom is cooled down, divide it into four equal portions, ready for putting into the filo.
- Preheat oven to 180 degrees C/350 F.
- Prepare the filo: flatten out 2 sheets of filo. Place chicken in a line lengthways, 1.5 inches from left, leaving an inch at top and bottom (for folding)
- Once chicken is placed on the filo, start from the left and fold over once.
- Next, fold the bottom to the middle, once, followed by the top. (Kind of like wrapping a Christmas present!)
- Finally, roll the filo, making sure the side stay tucked in. Lay the filos onto a grease proof tray with the seam side down so it stays together
- Brush over with melted butter so they brown and crisp up, sprinkle a few sesame seeds, and bake in the oven at 180 degrees C/350 F. for 30 minutes.
source:https://www.mysugarfreekitchen.com/chicken-mushroom-filos/
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