INGREDIENTS
- 4 chicken cutlets (or two large breasts cut in half)
- ¼ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon black pepper
- 1 teaspoon kosher salt
- 2 eggs + 2 tablespoons milk
- 1 cup Panko breadcrumbs
- 3/4 cup grated Parmesan cheese
INSTRUCTIONS
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Preheat oven to 375 degrees. Cover a baking sheet with foil or parchment paper.
In a shallow dish, combine flour, black pepper, salt, garlic powder and Italian seasoning.
In another shallow dish, whisk together eggs and milk.
In a third shallow dish, combine panko breadcrumbs and Parmesan cheese.
Pat chicken dry with a paper towel.
Set up assembly line to coat chicken in this order: flour, eggs, panko. First dredge chicken in the flour mixture, then in the eggs and then coat with the panko/Parmesan mixture. Once coated, arrange on the prepared baking sheet.
Spray tops of chicken with nonstick cooking spray.
Bake for 35-40 minutes or until crispy and golden brown and cooked through. If the tops aren't brown enough for your taste, flip on the broiler for a few minutes; careful not to let them burn.
Garnish with fresh chopped parsley and serve with lemon wedges.
source:https://www.yellowblissroad.com/crispy-garlic-parmesan-baked-chicken/
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