Daniel Boulud’s Chicken Tagine

Ingredients

Gluten free, Paleo

∙ Serves 4

Meat

• 8 Chicken thighs, approximately 3 pounds

Produce

• 1 head Cauliflower
• 3 tbsp Coriander, ground
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1 tbsp Ginger, powder
• 1 tbsp Ginger, fresh
• 3 tbsp Preserved lemons
• 3 Roma tomatoes
• 1 White onion, large

Canned goods

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2 cups Chicken stock, homemade or low-sodium

1 tbsp Tomato paste

Condiments

• 1 cup Green olives

Baking & spices

• 2 1/2 tsp Allspice, ground
• 1/2 tbsp Cardamom, ground
• 2 tsp Cinnamon
• 1 Kosher salt and freshly ground black pepper
• 3 1/2 tbsp Paprika, sweet
• 1 pinch Saffron
• 2 tbsp Spice mix
• 1 1/3 tbsp Turmeric, ground

Oils & vinegars

• 1/3 cup Olive oil, extra-virgin

source:https://cooking.nytimes.com/recipes/1016987-daniel-bouluds-chicken-tagine?em_pos=medium&emc=edit_ck_20170722&nl=cooking&nlid=80648760

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