Daniel Boulud’s Chicken Tagine

Daniel Boulud’s Chicken Tagine Recipe - NYT Cooking

Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
  • 8 Chicken thighs, approximately 3 pounds
Produce
  • 1 head Cauliflower
  • 3 tbsp Coriander, ground
  • 3 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tbsp Ginger, powder
  • 1 tbsp Ginger, fresh
  • 3 tbsp Preserved lemons
  • 3 Roma tomatoes
  • 1 White onion, large
Canned goods
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2 cups Chicken stock, homemade or low-sodium
  • 1 tbsp Tomato paste
  • Condiments
    • 1 cup Green olives
    Baking & spices
    • 2 1/2 tsp Allspice, ground
    • 1/2 tbsp Cardamom, ground
    • 2 tsp Cinnamon
    • 1 Kosher salt and freshly ground black pepper
    • 3 1/2 tbsp Paprika, sweet
    • 1 pinch Saffron
    • 2 tbsp Spice mix
    • 1 1/3 tbsp Turmeric, ground
    Oils & vinegars
    • 1/3 cup Olive oil, extra-virgin
    source:https://cooking.nytimes.com/recipes/1016987-daniel-bouluds-chicken-tagine?em_pos=medium&emc=edit_ck_20170722&nl=cooking&nlid=80648760

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