
Ingredients
∙ Serves 4
Meat
- 2 cups Chicken, cooked
Bread & baked goods
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1 can Biscuits, refrigerated
Dairy
- 2 cups Milk
Frozen
- 24 oz 5.25 cups frozen mixed vegetables, frozen
Other
- 1 22.6 ounce family-size can condensed cream of chicken soup (i used campbell’s healthy request)*
- source:https://www.theseasonedmom.com/chicken-pot-pie-recipe/
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