Firecracker prawn stir-fry

Ingredients

• 1 tbsp sesame or groundnut oil
• 1 x 180g pack peeled raw king prawns
• 1 x 300g pack mixed pepper stir-fry mix
• ½ tbsp toasted sesame seeds

For the sauce

• ½ tbsp sriracha hot sauce
• 1 garlic clove, crushed
• 1½ tbsp soy sauce
• ½ tbsp tamarind paste
• ½ tbsp Thai fish sauce
• 1 tbsp tomato ketchup

To serve

• 1 x 250g pack microwave Thai Jasmine rice, heated

Step by step

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1. Mix together the sauce ingredients in a small bowl and set aside.
2. Heat half the oil in a wok or large frying pan over a high heat. Add the prawns and briskly fry for 1 minute or so until pink, then remove to a plate. Wipe out the pan and add the remaining oil. Add the stir-fry mix and fry for 2 minutes.
3. eturn the prawns to the pan, pour over the sauce and stir-fry everything together for a couple of minutes until warmed through. Sprinkle with toasted sesame seeds and serve with the cooked jasmine rice.

source:https://www.sainsburysmagazine.co.uk/recipes/mains/firecracker-prawn-stir-fry

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