1 dozen Chicken wings, raw
2 Tablespoons Soy sauce
1 Tablespoon Honey
½ teaspoon Garlic, minced
½ teaspoon Ginger, minced
¼ teaspoon Sesame oil
1 teaspoon Cornstarch
2 teaspoon water
Salt and pepper to taste
sesame seedsINSTRUCTIONS
- Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.
- 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
- At the 30 minute mark, remove the wings from the oven and baste lightly with the sauce. Return to oven for another 10 minutes or so.
- 4. When 10 minutes is up, remove them from the oven and place the wings with the remaining sauce together in a bowl and toss together. Put into a serving dish and garnish with sesame seeds.
source:https://www.familyfreshmeals.com/2016/02/honey-soy-sticky-chicken-wings.html
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