MARSHMALLOW BALLS

Ingredients

• 200g butter
• 395g sweetened condensed milk
• 1 cup brown sugar, firmly packed
• 1/4 cup cocoa powder, sifted
• 2 tsp vanilla extract
• 375g plain sweet biscuit crumbs
• 300g pink and white marshmallows
• 1 1/2 cups desiccated coconut

Instructions

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1. In a medium saucepan, over low heat add butter, condensed milk, sugar, cocoa and extract.
2. Stir for 3-5 minutes or until smooth and combined together.
3. Remove from heat and stir through the biscuit crumbs.
4. Place coconut into a separate small bowl.
5. Using damp hands, press 3 heaped teaspoons of mixture around each marshmallow, roll firmly to create a ball.
6. Roll balls in coconut.
7. Place balls on trays and chill in refrigerator for 1 hour or until firm. Serve.
8. Store in fridge.

source:https://theorganisedhousewife.com.au/recipes/balls/marshmallow-balls/?utm_campaign=coschedule&utm_source=facebook_page&utm_medium=The%20Organised%20Housewife&utm_content=Marshmallow%20Balls

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