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Probiotic Kombucha Gummies Recipe

Probiotic Kombucha Gummies Recipe | DIY Kombucha Gummies | Homemade Healthy Probiotic Gummies

Ingredients:

  • 1 cup of your favorite kombucha
  • ½ of a really ripe mango (optional)
  • ¼ cup hot water (not boiling, we just want water warm enough to dissolve the gelatin)
  • ¼ cup of quality gelatin
  • coconut oil to grease your mold/dish

Instructions:

  1. Prepare a silicone mold, ice cube tray or a glass dish by lightly coating with coconut oil. TIP: Having everything out and measured ahead of time will help this process go smoothly, once you start things will happen quickly.
  2. If using mango, blend or puree the fruit and then mix with the kombucha.
  3. Quickly whisk ¼ cup of the kombucha and ¼ of gelatin together.
  4. Whisk in the ½ cup of hot water.
  5. When that is smooth, mix in the remaining kombucha (and mango) until smooth.
  6. Swiftly pour into your dish or molds and chill until solid.
  7. This will last about 10 days when kept refrigerated in an air tight container or you can freeze them for up to a month.
source:https://dearcrissy.com/probiotic-kombucha-gummies/print/
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