Slow Cooker Cheesy Potato Casserole

Slow Cooker Cheesy Potato Casserole

Ingredients

  • 32 oz of frozen diced potatoes, defrosted slightly
  • 2- 10.5 oz cans of cheddar cheese soup
  • 1 can of evaporated milk
  • 3 oz of french fried onions, divided
  • 2 teaspoons of minced onions
  • 1 teaspoon of ground thyme
  • zest of one orange
  • salt and pepper to taste
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Instructions

  1. Grease slow cooker with cooking spray.
  2. Add all ingredients and gently stir. Cover and cook on low for 4-5 hours or high for 2-3 hours until the potatoes are tender.
source:https://www.janinehuldie.com/2018/01/slow-cooker-cheesy-potato-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=330401250_10032266_144726

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