Slow Cooker Cheesy Potato Casserole

Ingredients

• 32 oz of frozen diced potatoes, defrosted slightly
• 2- 10.5 oz cans of cheddar cheese soup
• 1 can of evaporated milk
• 3 oz of french fried onions, divided
• 2 teaspoons of minced onions
• 1 teaspoon of ground thyme
• zest of one orange
• salt and pepper to taste

!important; box-sizing: inherit; color: white !important; cursor: pointer; font-family: "Open Sans", sans-serif !important; font-size: 15px !important; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600 !important; height: 48px !important; letter-spacing: 1px !important; line-height: inherit; margin: 0px; overflow: visible; padding: 12px 20px !important; text-transform: capitalize; transition: background 0.2s ease-in-out 0s !important; width: auto !important;">Get IngredientsPowered by Chicory

Instructions

1. Grease slow cooker with cooking spray.
2. Add all ingredients and gently stir. Cover and cook on low for 4-5 hours or high for 2-3 hours until the potatoes are tender.

source:https://www.janinehuldie.com/2018/01/slow-cooker-cheesy-potato-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=330401250_10032266_144726

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: