Slow Cooker Cheesy Potato Casserole

Ingredients

32 oz of frozen diced potatoes, defrosted slightly
2- 10.5 oz cans of cheddar cheese soup
1 can of evaporated milk
3 oz of french fried onions, divided
2 teaspoons of minced onions
1 teaspoon of ground thyme
zest of one orange
salt and pepper to taste

Instructions

Grease slow cooker with cooking spray.
Add all ingredients and gently stir. Cover and cook on low for 4-5 hours or high for 2-3 hours until the potatoes are tender.

source:https://www.janinehuldie.com/2018/01/slow-cooker-cheesy-potato-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=330401250_10032266_144726