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SLOW COOKER CHICKEN AND STUFFING CASSEROLE

Slow Cooker Chicken and Stuffing Casserole is an easy one pot meal that's perfect for cold nights! Crock Pot Recipes | Crock Pot Chicken #slowcooker #chickendinner

Ingredients

  • 3 large carrots peeled and sliced
  • 1 12 ounce bag frozen broccoli florets (about 4 cups)
  • 1.5 lbs. boneless skinless chicken thighs or breasts
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 10.75 ounce can condensed cream of chicken soup
  • ¼ cup water
  • 3 ½ cups about 7.5 ounces dry Pepperidge Farm Herb-Seasoned Stuffing Mix
  • 1/3 cup butter melted

Instructions

  1. Spray inside of a slow cooker with cooking spray.
  2. Place carrots and broccoli at the bottom of the prepared slow cooker.
  3. Season chicken with salt and pepper and place on top of the vegetables.
  4. In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. Pour sauce over the chicken.
  5. Sprinkle dry stuffing mix over top of the chicken. Drizzle with melted butter.
  6. Put a lid on the slow cooker and cook on LOW heat for 6-8 hours (or on HIGH for 3-4 hours).
source:https://www.theseasonedmom.com/slow-cooker-chicken-stuffing-casserole/
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