SLOW COOKER CHICKEN THIGHS (BONE-IN)

Ingredients

• 6 Chicken Thighs (bone in)
• Salt and needed

Chicken Seasoning

• 1/2 teaspoon Paprika
• 1/4 teaspoon Garlic Powder

margin: 0px; padding: 0px;">1/4 teaspoon Onion Powder

1/4 teaspoon Oregano

1 dash Cayenne Pepper

Instructions

1. Lightly sprinkle chicken with salt on each side.
2. In a small dish combine chicken seasoning and blend together. Sprinkle liberally over chicken thighs.
3. Arrange chicken thighs in a single layer at the bottom of a 6-quart slow cooker, skin side up. Turn on low and let cook for 4 hours. Chicken will surpass 165 degrees when measured with a meat thermometer.

source:https://www.foxvalleyfoodie.com/slow-cooker-chicken-thighs-bone-in/

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