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Slow Cooker Chinese Hot and Sour Soup

Whether you are celebrating Chinese New Year, or simply making an every day meal, this Slow Cooker Hot and Sour Soup is an easy and delicious dinner.

Ingredients
  • 8 cups 2 quarts chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/2 cup canned bamboo shoot strips
  • 8 oz mushrooms sliced
  • 1 tablespoon crushed fresh ginger
  • 1 teaspoon to 1 tablespoon sriracha sauce
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 square firm tofu cubed
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup sliced green onions
US Customary - Metric
Instructions
  1. Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
  2. Cook on low 6 to 8 hours, or high 3-4 hours.
  3. Stir in cilantro and green onions just before serving. Serve hot.

source:https://thestayathomechef.com/slow-cooker-chinese-hot-and-sour-soup/
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