Slow Cooker Garlic Butter Chicken and Potatoes

How to Make Slow Cooker Garlic Butter Chicken and Potatoes | ASpicyPerspective.com

Ingredients

  • 2 pound mini yukon gold potatoes
  • 2 pounds boneless chicken, breasts and thighs
  • 3/4 cup melted butter
0px 0px; border: 0px; box-sizing: border-box; font-family: inherit; font-size: 14.4px; font-style: inherit; font-weight: inherit; line-height: inherit; margin: 0px; mix-blend-mode: normal; outline: 0px; padding: 0px; vertical-align: baseline;">8 garlic cloves, minced
  • 6 fresh thyme sprigs
  • 3 fresh rosemary sprigs
  • Salt and pepper
  • Instructions

    1. If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
    2. Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
    3. Cover and continue slow cooking until the chicken is cooked through, 1 1/2 - 2 hours on high, 3-4 hours on low. Stir, a couple times while cooking.
    source:https://www.aspicyperspective.com/slow-cooker-garlic-butter-chicken-potatoes/

    Subscribe to receive free email updates:

    Related Posts :

    0 Response to "Slow Cooker Garlic Butter Chicken and Potatoes"

    Post a Comment