Slow-Cooker White Chicken Chili

Ingredients

1 1/2

lb uncooked boneless skinless chicken breasts

1

can (15 oz) white or great northern beans

2

cans (11 oz each) canned corn with peppers

1

can (10 oz) diced tomatoes with green chilies

1

can (4.5 oz) Old El Paso™ Green Chiles

1

carton (32 oz) Progresso™ Chicken Broth

2

teaspoons salt

1/2

teaspoon cumin

1/2

teaspoon chili powder

1/2

teaspoon pepper SAVE $

8

oz cream cheese

Optional Garnishes

Shredded Mexican cheese blend

Tortilla chips

Sour cream

Chopped green onion

Chopped tomatoes

Lime wedges

Powered by Basketful

Steps

• 1

  Cut chicken in to bite-sized pieces and place in a slow cooker.
• 2

  Rinse and drain beans, add to slow cooker.
• 3

  Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
• 4

  Simmer in slow cooker for 5 hours on low or 3 hours on high.
• 5

  Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
• 6

  Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.

source:https://www.tablespoon.com/recipes/slow-cooker-white-chicken-chili/fb66fdd3-9c7f-4cda-a498-752b73a0cf91?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=slowcooker&crlt.pid=camp.ky1kqpegiehr

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: