Sweet Potato Pasta Bake with Spinach and Pine Nuts

INGREDIENTS:

• 350g penne or other pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 500g lean beef mince
• 400g Sweet Potato, peeled, coarsely grated
• 1 small zucchini, coarsely grated
• 2 tablespoons tomato paste
• 400g can diced tomatoes

inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup salt-reduced beef stock

4 sprigs thyme

50g baby spinach leaves

100g ricotta

1/2 cup (40g) grated parmesan

2 tablespoons pine nuts

METHOD:

1. Cook pasta in a large pan of salted, boiling water until al dente. Drain well
2. Meanwhile, heat oil in a medium pan on medium-high heat. Cook onion and garlic for 3-4 minutes until softened. Add beef and cook until browned, breaking up lumps with a spoon. Add sweet potato and zucchini. Cook for 2 minutes until softened slightly
3. Add paste, tomatoes, stock and thyme. Simmer, uncovered for 15-20 minutes until thickened slightly. Stir through spinach leaves until wilted
4. Meanwhile, preheat oven to 220°C/200°C fan-forced
5. Combine pasta and beef mixture in an 8-cup capacity ovenproof dish. Sprinkle with ricotta, parmesan and pine nuts. Bake for 15-20 minutes until golden

source:https://myfoodbook.com.au/recipes/show/sweet-potato-pasta-bake-with-spinach-and-pine-nuts

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