
- 1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup Undiluted
- 1 Cup Sour Cream
- 1/2 Cup Onion,Finely Chopped
- 1/4 Cup Butter,Melted
- 3/4 Teaspoons Salt
- 1/4 TeaspoonPepper
font-style: inherit; font-variant: inherit; line-height: 1.2rem; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 1.5em !important; padding: 0px 0px 5px; position: relative; vertical-align: baseline;">1-32 OuncesPackage Frozen Cubed Hash Browns, Thawed
2 Cups 8 Ounces Sharp Cheddar Cheese, Shredded
INSTRUCTIONS
- Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
- Add the potatoes and stir until evenly distributed.
- Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
- Cover with the lid and cook on low for 4-5 hours or until the potatoes are cooked and fork tender.
- Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
source:
0 Response to "The Best Crock Pot Cheesy Potatoes"
Post a Comment