» » The Best Crock Pot Cheesy Potatoes

The Best Crock Pot Cheesy Potatoes

These Crock Pot Cheesy Potatoes Are Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together and Everyone Will Love!

  • 1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup Undiluted
  • 1 Cup Sour Cream
  • 1/2 Cup Onion,Finely Chopped
  • 1/4 Cup Butter,Melted
  • 3/4 Teaspoons Salt
  • 1/4 TeaspoonPepper
  • 1-32 OuncesPackage Frozen Cubed Hash Browns, Thawed
  • 2 Cups 8 Ounces Sharp Cheddar Cheese, Shredded

INSTRUCTIONS

  1. Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined. 
  2. Add the potatoes and stir until evenly distributed.
  3. Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
  4. Cover with the lid and cook on low for 4-5 hours or until the potatoes are cooked and fork tender. 
  5. Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
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