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We feel pretty strongly that pita chips, crackers, and veggies are a million times better when dunked into a creamy, flavor-packed dip. Sure, you can pick up a tub of hummus at the grocery store, but making it yourself — or any dip, for that matter — can be just as easy, and far more rewarding.
Here are five simple ideas to prove our point. All you need is a food processor and a handful of pantry ingredients. Toss 'em in, blend away, and ready your favorite dunking mechanism.
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