When Eric Ripert, the chef mastermind behind three-Michelin-star seafood restaurant Le Bernardin (and close friend of Anthony Bourdain), tells you how to cook something, it would be best to listen to him. His latest recommendation is probably not one you're expecting, though. It doesn't involve any fancy, expensive machinery that you'd only find in a professional kitchen. In fact, all you need is a toaster oven.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
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