Ingredients
- 2 1/2 lbs chicken drumsticks
- Salt and pepper
- 1/4 tsp. crushed red pepper flakesoptional
Sauce
- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1/8 cup rice wine vinegar
- 1 tbsp. tomato paste
- 3 garlic cloves minced
- 1 1/2 tsp. freshly chopped ginger
Instructions
- Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
- For crispy skin, broil your chicken until golden! You can also do this before placing into the slow cooker but I find the final broiling to yield great results!
- Garnish with green onion and sesame seeds if desired. Serve over rice.
source:https://www.yellowblissroad.com/slow-cooker-asian-chicken-drumsticks/
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