INGREDIENTS:
- 8 skinless drumsticks
- 1/4 cup pure Maple syrup
- 2 tbsp balsamic vinegar
- 1/4 cup Dijon mustard
- 3/4 tsp garlic salt
- Fresh cracked pepper
DIRECTIONS:
Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.
NUTRITION INFORMATION
Yield: 4 servings, Serving Size: 2 drumsticks
- Amount Per Serving:
- Freestyle Points: 8
- Points +: 5
- Calories: 219 calories
- Total Fat: 4g
- Saturated Fat: 4g
- Cholesterol: 96mg
- Sodium: 796mg
- Carbohydrates: 96g
- Fiber: 0g
- Sugar: 12g
- Protein: 26g
All images and text ©
0 Response to "Crock Pot Maple Dijon Chicken Drumsticks"
Post a Comment