INGREDIENTS
3½ c. all purpose flour
1⅓ c. milk
2¼ t. yeast (1 pkg.)
1½ t. salt
2 T. vegetable oil
1 T. sugar
For Laminating
1½ c. (3 sticks) butter
Egg Wash
1 egg
1t. cream or milk
INSTRUCTIONS
Get full recipe >> Homemade Croissants @ jellibeanjournals.com
source https://dishesandcooking.com/2018/12/homemade-croissants-recipe.html
0 Response to "Homemade Croissants Recipe"
Post a Comment