Everybody knows that feeling of dread — when you pick up the loaf of bread and the only thing left are the ends. Those pieces, which have the crust all over one side, rather than just on the edges, are the ugly stepchild of the bread industry. Long after most of us have outgrown wanting the crusts cut off our peanut butter and jelly sandwiches, we still don't want to touch those end pieces — the balance of crust to insides is simply off, we can all agree on that. What we can't all agree on, Twitter discovered recently, is what we call those pieces.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
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