One of the most hotly debated techniques in all of cooking is the easiest, best way to peel a hard-boiled egg. There are a lot of tips I've encountered over the years, including adding baking soda to the boiling water, blowing the egg out of its shell, and making sure the eggs are cold before peeling. But then I came across a new method in a recent video on Epicurious and I had to try it out.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
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