One of the most hotly debated techniques in all of cooking is the easiest, best way to peel a hard-boiled egg. There are a lot of tips I've encountered over the years, including adding baking soda to the boiling water,
href="https://www.thekitchn.com/can-you-really-blow-a-hardboiled-egg-out-of-its-shell-putting-tips-to-the-test-in-the-kitchn-216455?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main">blowing the egg out of its shell, and making sure the eggs are cold before peeling. But then I came across a new method in a recent video on Epicurious and I had to try it out.
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