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Mississippi Sin Dip Recipe


INGREDIENTS

our Cream – 16 Ounces
Cream Cheese, at Room Temperature – 8 Ounces
Sharp Cheddar Cheese, Shredded – 2 Cups
Ham, Chopped – 1/2 Cup
Green Onion, Sliced – 1/4 Cup
Hot Sauce – Few Dashes or to Taste
Worcestershire Sauce – 1 Teaspoon
Black Pepper – 1/4 Teaspoon
Loaf French Bread, Unsliced – 1-16 Ounce.

INSTRUCTIONS



source https://dishesandcooking.com/2018/12/mississippi-sin-dip-recipe.html
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