Over my years of writing for The Kitchn, I've shared almost all of my favorite holiday cookies with you, from my mother's famous Peppermint Cream-Filled Butter Cookies (followed by the much less finicky Peppermint Cream Squares the following year) to
href="https://www.thekitchn.com/how-to-make-the-best-rugelach-cookies-cooking-lessons-from-the-kitchn-181452?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main">Rugelach and Gingerbread Men.
I've saved one of my most beloved cookies for last. These candy cane cookies are the best. As a kid, I loved them for pretty spiraled colors, their soft vanilla-mint sweetness, and the fact that they hooked so perfectly over the edge of a mug of cocoa. Simple pleasures. And isn't that what the holidays are all about?
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