Like most of you, my introduction to sweet and sour chicken was by way of my local takeout joint. Several years later, I discovered that this takeout favorite is surprisingly easy to make at home — and easier still when your slow cooker is involved. The impossibly delicious sweet and tangy sauce comes together with just a few pantry ingredients, and it thickens while it cooks, blanketing the boneless chicken thighs and veggies.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
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