This Spanish-inspired dip proves a jar of roasted red peppers is one of the most underrated pantry staples in your kitchen. Drain them and toss them in a
food processor with almonds, garlic, sherry vinegar, and olive oil and you've got something pretty darn luscious. This dip is a little bit smoky, a little bit nutty, a little bit sweet, and totally irresistible.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
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