Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's
amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
Related Posts :
This Vitamix Deal Matches the Black Friday Sale – for 24 Hours — Amazon Deal of the Day- 12 Secrets for Better Holiday Baking from a Professional Pastry Chef — Tips from The Kitchn
- Trader Joe's French Toast Is a Christmas Revelation — Grocery News
- Kitchn Editors on Their Favorite Splurges of 2018 (Starting at $17 and Up!) — Shopping
- How To Make the Absolute Easiest Crustless Quiche — Cooking Lessons from The Kitchn
0 Response to "Recipe: Slow Cooker Baked Ziti — Recipes from The Kitchn"
Post a Comment