INGREDIENTS
- 1/2 Cup honey
- 1/2 Cup light brown sugar
- 1/3 Cup balsamic vinegar
- 1/3 Cup low sodium soy sauce
- 3 tsp minced garlic
- 2 tsp ground ginger
- 4 pounds of drumsticks and/or wings
INSTRUCTIONS
- Whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger in a bowl.
- Add drumsticks/wings to slow cooker.
- Pour the honey mix onto the drumsticks/wings and mix well. (I used my hands.)
- Cook on high in the slow cooker for 4 hours. Toss the drumsticks/wings at the halfway point. (As best you can.)
- Once fully cooked, remove drumstick/wings from the slow cooker and add to baking pan that is lined with foil that has been sprayed with cooking spray.
- Broil for 3 minutes or until browned.
- Remove the drumsticks/wings from the oven and turn them to the other side.
- Broil the other side for 3 minutes or until browned. (Keep an eye on it!)
source:https://www.cleverlysimple.com/chicken-drumstick-recipe-crockpot/
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