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The trouble with chicken breasts is that it's very easy to overcook them. Maybe your oven is hotter than you think it is, or you
didn't hear the timer go off, or you had to run out of the room because your dog was suddenly being too quiet, and that's never a good sign. Either way, it's very easy to overcook a chicken breast, even if you cook them all the time. But cooking chicken breasts for several hours at a low temperature in a slow cooker is a good way to get tender, juicy chicken without having to spend 20 minutes peering through your oven window and trying to guess if they're done or not.
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