If you find yourself with a less-than-stellar bunch of apples, or extra-soft apples that have been sitting around for a few too many days, don't worry — it happens to the best of us. But don't toss them away! Not even the ones with the nasty bruises.
Apples that are past their prime might not be great for biting into as an afternoon snack, but they've still got some life left in them. Older apples are great for cooking! As the apples break down during cooking, the remaining liquid is released and the natural sugars concentrate, transforming them into something remarkably delicious. Here are 11 smart uses for your not-so-great apples.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
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