Ingredients 1½ cups rice, uncooked 3 cups chicken stock or broth 1 16 oz can refried beans 3 cups cubed or shredded chicken (I used a Rotisserie chicken) 1 10 oz can enchilada sauce 1 10.75 oz cream of
Related Posts :
Cheesy Hash Browns and Sausage Skillet RecipeIngredients 1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced 1 bell pepper (I used orange), diced ½ a small onion, … Read More...- Chickpea Stew Recipe (Vegan, Gluten-free)Ingredients 1 cup chick peas, dry or two-15 ounce cans chick peas, drained 1 tbsp olive oil, (1/4 cup water) 1 medium onion, minced 2 cloves… Read More...
- Mexican Chopped Tuna Salad RecipeINGREDIENTS For the salad: 2 (5 oz.) cans tuna 1 red bell pepper, diced 1 can black beans, drained & rinsed 1 can sliced black olives, d… Read More...
- Banana Chocolate Chip Mini Muffins RecipeINGREDIENTS ¼ cup almond flour ¼ cup coconut flour 1 tsp. ground cinnamon ¼ tsp. ground nutmeg ½ tsp. baking soda ¼ tsp. sea salt 2 small ba… Read More...
- Roasted Poblano and Fava Bean Fettuccine: A Rustic Pasta Dish for Tonight’s DinnerRoasted poblano and fava bean fettuccine is the perfect rustic pasta dish. We mix fettuccine pasta with a hearty, comforting combo of poblan… Read More...
0 Response to "Easy Mexican Chicken and Rice Casserole Recipe"
Post a Comment