Keep warm this winter with a bowl of homemade cream of pistachio soup. Nutty, creamy, and savory, this soup is the epitome of cozy. Easily made vegan-friendly and garnished with fresh parsley and chopped pistachios, this recipe is perfect for a light dinner or an impressive first course! Read more now on Foodal.
The post No Need for Canned Soup When You Can Make Nutty Cream of Pistachio Soup from Scratch appeared first on Foodal.
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