INGREDIENTS:
BANANA CUPCAKES
10 tbsp (140g) unsalted butter, room temperature
1 cup sugar (207g)
1 tsp vanilla extract
1 large egg white
1 large egg
1 2/3 cups (217g) all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (120ml) mashed bananas (the riper, the better)
1/2 cup (120ml) milk
2 tbsp (30ml) water
PEANUT BUTTER CREAM CHEESE FROSTING
8 ounces (226g) cream cheese, room temperature
1/4 cup (56g) salted butter, room temperature
1/2 cup (140g) creamy peanut butter
4-5 cups (460g-575g) powdered sugar
Banana chips
DIRECTIONS:
Get full recipe >> Peanut Butter Banana Cupcakes @ lifeloveandsugar.com
source https://dishesandcooking.com/2019/01/peanut-butter-banana-cupcakes-recipe-2.html
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