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Ingredients
For the chicken:
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/4 tsp cayenne pepper more if you love heat
- 1 tsp garlic powder
For the salsa:
- 2 tomatoes diced
- 1/2 red onion diced
- 1/2 red capsicum / bell pepper diced
- 1 tsp olive oil extra virgin
- salt to taste
- pepper to taste
To serve:
- 8 mini tortilla's heat to packet instructions
- 1/4 iceberg lettuce shredded
- 1 avocado mashed
- Shredded cheese
- Greek yoghurt
- Lime wedges
- Chopped Coriander
Instructions
- Put spices, olive oil and chicken into a bowl and mix until chicken is evenly coated. Heat a frying pan on medium-high, then cook chicken in two batches (more if needed), 5-8 minutes each until the chicken is cooked through and browned.
- Mix together ingredients for salsa in a small bowl
- Arrange chicken and your choice of fix in's on tortilla and enjoy!
source:https://www.beforeverhealthier.com/healthy-chicken-tacos/
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