HEALTHY CHICKEN TACOS

Ingredients

For the chicken:

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/4 tsp cayenne pepper more if you love heat
• 1 tsp garlic powder

For the salsa:

• 2 tomatoes diced
• 1/2 red onion diced
• 1/2 red capsicum / bell pepper diced

d="M14.5,15.5h-13c-0.552,0-1-0.448-1-1v-13c0-0.552,0.448-1,1-1h13c0.552,0,1,0.448,1,1v13C15.5,15.052,15.052,15.5,14.5,15.5z" fill="none" stroke-linecap="round" stroke-linejoin="round" stroke-miterlimit="10" stroke="#444444">1 tsp olive oil extra virgin

salt to taste

pepper to taste

To serve:

• 8 mini tortilla's heat to packet instructions
• 1/4 iceberg lettuce shredded
• 1 avocado mashed
• Shredded cheese
• Greek yoghurt
• Lime wedges
• Chopped Coriander

Instructions

• Put spices, olive oil and chicken into a bowl and mix until chicken is evenly coated.  Heat a frying pan on medium-high, then cook chicken in two batches (more if needed), 5-8 minutes each until the chicken is cooked through and browned.  
• Mix together ingredients for salsa in a small bowl
• Arrange chicken and your choice of fix in's on tortilla and enjoy! 

source:https://www.beforeverhealthier.com/healthy-chicken-tacos/

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