Strawberries & Cream French Toast Casserole

INGREDIENTS

For the macerated strawberries:

• 1 pound strawberries (1 pint), hulled and quartered
• 3 tablespoons granulated sugar
• 1 teaspoon freshly squeezed lemon juice

For the casserole:

• 1 loaf challah or brioche bread (about 16 ounces), cut into 1-inch cubes
• Cooking spray
• 8 ounces cold cream cheese, cut into 1/2-inch cubes
• 1 cup strawberry jam, divided

line-height: 1.5; margin-bottom: 1rem; padding-left: 2rem; position: relative; text-indent: -2rem;">6 large eggs

2 cups half-and-half

1/4 cup granulated sugar

1 tablespoon pure vanilla extract

1/4 teaspoon salt

Powdered sugar, for serving

INSTRUCTIONS

Make the macerated strawberries:

1. Place all the ingredients in a large bowl and stir well until combined and the berries are evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight.

Make the casserole:

source:https://www.thekitchn.com/recipe-strawberries-amp-cream-french-toast-casserole-259033

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