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Strawberries & Cream French Toast Casserole

Strawberries & cream French toast casserole gets a double dose of berries with bursts of jam & cream cheese in the center plus a fresh berry topping.

INGREDIENTS

For the macerated strawberries:

  • 1 pound strawberries (1 pint), hulled and quartered
  • 3 tablespoons granulated sugar
  • 1 teaspoon freshly squeezed lemon juice

For the casserole:

  • 1 loaf challah or brioche bread (about 16 ounces), cut into 1-inch cubes
  • Cooking spray
  • 8 ounces cold cream cheese, cut into 1/2-inch cubes
  • 1 cup strawberry jam, divided
  • 6 large eggs
  • 2 cups half-and-half
  • 1/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar, for serving

INSTRUCTIONS

Make the macerated strawberries:

  1. Place all the ingredients in a large bowl and stir well until combined and the berries are evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight.

Make the casserole:

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